Fisheries Resources Traditional Fishing and Socio-Economic Condition of the Fishermen of the Angrar Beel

Posted on 8th Oct 2024 11:27:45 PM Fisheries


Beels are the low-lying depressions in the floodplain. They have a permanent character, containing water throughout the year (Perinnial beels) or dry completely out during a part, mostly 4-5 months, of the year (seasonal year).

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Morphometric relationships of length-length length-weight and condition factor of the Tank Goby Glossogobius giuris in the Padma River Northwestern Bangladesh

Posted on 8th Oct 2024 08:54:50 PM Fisheries


Bangladesh is a riverine country. There are 260 indigenous freshwater bony fish species, suitable for human consumption, belonging to 145 genera and 55 families, constitute a very rich aquatic bio-diversity in Bangladesh (Craig et al. 2004). Fish alone supplies about 60% of animal protein intake (Ahmed et al. 1997).

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Thesis on Management Status of Hatcheries in Rajshahi City Corporation

Posted on 8th Oct 2024 01:03:29 AM Fisheries


Among the different sub-sectors of agriculture, fisheries is considered as very important sub-sector contributing 3.74% of the national income and about 22.23% of total agricultural production (DoF, 2011). The people of Bangladesh are getting 60% of total animal protein from fisheries sector (DoF, 2011).

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Food and Feeding Habits of Puntius Sarana in the River of Padma Rajshahi

Posted on 7th Oct 2024 10:38:49 PM Fisheries


Bangladesh is a country of river and based with a vast of rivers, canals, floodplains and specially the Bay of Bengal. Bangladesh is fortunate enough having an extensive and huge water resources with about 6, 27,731 ha of closed water body including 3, 50,595 ha of pond and ditches, 8,556 ha of oxbow lake, 22,382 ha of semi-closed floodplain, 2,46,198 ha shrimp firm

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Food and Feeding Habits of Aspidoparia Morar in the River of Padma Rajshahi

Posted on 7th Oct 2024 07:40:04 PM Fisheries


Fish is the main source of animal protein and essential nutrients in the peoples diet throughout the country. It contributes about 58% (DoF, 2011) of animal protein to our daily diet. The demand of fish has increased due to increase in population. Our per capital annual fish demand is 20.44 kg (DoF, 2011) but we are getting only 18.94 kg (DoF, 2011).

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